Serves: 2
Cooking Time: Approximately 16-20 minutes

INGREDIENTS

2 lean pork loin chops (approximately 2-3cm (¾" -1¼") thick)

METHOD

1. Place the chops under a preheated grill and cook for 8-10 minutes on each side.

Serve the chops with a selection of roasted Mediterranean vegetables (potatoes, red onion, leeks, peppers).

Alternatively:-

• Try topping the chop 3 –4 minutes before the end of cooking time with BBQ ketchup, rasher of bacon and finely chopped spring onions.
• Spread apple sauce over the chop and top with Cheddar or Wensleydale cheese 3-4 minutes before the end of cooking time.
• Serve the pork chops on a bed of cheesy mashed potato with steamed green cabbage.
• Try topping the chop with plum sauce and serve with stir-fried vegetables mixed with plum sauce.