Free Range British Boneless Leg of Lamb Joint

1.6kg min (serves 4).

The traditional roasting joint for a lamb Sunday roast or Easter celebrations.

Boneless, rolled and tied this makes a very good roasting joint.

This cut produces melt-in-the-mouth, absolutely delicious lamb, which is a joy to cook and effortless to carve.

For family meals or entertaining friends this can’t be beaten.



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