Boneless Turkey Breast Joint Skin On

2/2.5kg Joint

Your delicious turkey breast is from Turkeys reared in open-sided spacious barns, with plenty of fresh air and grassy paddocks in which to roam, they produce high-quality, delicious-tasting meat.

It is also delivered skin-on and boneless, making it easy to cook and carve with less waste and no bones to dispose of.

This joint is cut and hand-tied by our master butchers and is a fantastic option for roast dinners or for Christmas day.

(Did you know that Turkey breast meat is higher in protein and lower in fat than chicken breast?)

If you don’t manage to eat it all, the turkey can always be used for sandwiches or diced up for turkey curry.