British Ox Cheek (2 per Pack)

British Ox Cheeks (2 Per Pack)

The Ox Cheek muscle as the name suggests comes from the cheek of the cattle, as cows graze for a large proportion of their lives the muscle is very strong and heavily worked so contains lots of connective tissues and gristle.

This is a product that is recommended to be braised for a long period of time. During cooking the connective tissue and gristle breaks down into the meat and creates a tender and delicious product that has a fantastic depth of flavour.

Perfect for use in stews and casseroles.