Available in 2.5kg (approx) and 5kg (approx) sizes
The marbleing and layers of fat within the bone in rib guarentee the succulence and flavour even when cooked well done. Being aged and then roasted on the bone adds another layer of depth and richness to the flavour.
Selected from prime grass fed cattle, then Dry aged for improved tenderness and eating quality, our Cavery Ribs of beef are available in 2 bone (2.5/3kilo) or 4 bone (5/6kilo) joints.
Hand selected, prepared and trimmed to carvery spec with just the rib bones left on one side of the joint for ease of carving.
This is truly the king of all roast beef joints and an extremely popular dinner table centrepeice at Christmas or Easter family gatherings
£45.80 – £92.00