1 x 450g Bone in Rib Eye (Cote de Boeuf)
Hand-cut by our master butchers from Bone in Ribs of beef which are aged for a minimum of 21 days.
Containing the marbling and superb flavor of the ribeye steak and the rib cap of fat, this renders down as the meat cooks for a succulent steak.
A show stopper on the BBQ or pan-fried and basted with butter.
£18.50
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