Feather Blade Steaks (2 x 200g)

2 x 200g Steaks

The Feather Blade Steak is cut from the shoulder blade muscle. The name originates from the feather-like seam that runs through the center of the steak.

This steak is ideally suited to slow cooking or braising, during cooking the gelatinous seam then breaks down which gives the steak a rich depth of flavour.




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