Our geese are bred in England, where they roam free-range, and they produce an abundance of tender, richly flavoured meat.
The main season for fresh geese is September to December, although they are available throughout the year.
If you haven’t tried goose before, you’ll find it makes a delicious alternative to the traditional Christmas turkey.
In the words on Mr Sheppard himself ‘They are becoming more and more popular every year’.
Out of stock