2kg minimum (serves 10).
Legend has it, the Sirloin derived its name after being knighted by Henry VIII as ‘Sir- Loin’ due to his enjoyment and its outstanding quality.
Whether this is true or false is up for debate. However, what is not under debate is that this is unmistakably one of the finest and most versatile cuts of beef.
Prepared in house by our master butchers to special trim spec it will be a show stopping centre peice roasting joint or alternatively can be cut to produce your own melt-in-the-mouth steaks.
£18.00 – £51.00