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Available in 1Kg, 2Kg and 3Kg joints
Selected, trimmed, and boned by our in-house master butchers.
Left rind on for delicious crackling, the Belly of pork has layers of internal fat that melt through the rest of the joint once cooked.
Leaving a tasty and succulent roasting joint that is easy to carve into individual portions.
£13.88 – £39.59
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