Boneless Belly of British Pork

Available in 1Kg, 2Kg and 3Kg joints

Selected, trimmed, boned and tied by our in house master butchers.

Left rind on for delicious crackling, the Belly of pork has layers of internal fat that melt through the rest of the joint once cooked.

Leaving a tasty and succulent roasting joint that is easy to carve into individual portions.




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