Centre Cut Fillet of Beef – Larder Trimmed (1.2-1.4Kg)

1.2-1.4 kg approx

The fillet of beef is considered the most tender of all beef cuts.

Situated on the underside of the Sirloin the fillet has unrivaled tenderness and eating quality.

‘Larder Trim’ spec means that our Butchers remove the chain, tail, and chateaubriand from the whole un-trimmed fillet and you will receive the central cylindrical center of the fillet.

Traditionally this is used in ‘Beef Wellington’ (as pictured).

Alternatively, it can be easily portioned at home for fillet steaks or carpaccio.