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Carvery Rib of Beef

4.5kg (serves 10-12)

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Perfect for those who enjoy quality beef, this joint is aged then trimmed left with the rib boned on for presentation and ease of carving.

Being on the bone adds a depth and richness to the flavour once cooked.

This joint acts a superb centerpiece, and is an interesting alternative to lamb this Easter.

Our price £59.99

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