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French Trimmed 3 Bone Racks of Lamb

4 x 3 Bone racks

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French Trimmed 3 Bone Racks of LambLoading image...

Code: 2109D

Prepared from best end which is the portion of the whole saddle that contains the rib bones.

The term 'French Trimmed' describes the process of trimming and cleaning of a portion of the rib bones for banquet quality presentation. Our butchers ensure that each rack is even in thickness and uniform in shape.

Deliciously tender and succulent this product can be served indiviually as a 3 bone rack per person or portioned either side of the bone to produce loin lamb chops.

Our price £31.63

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