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Pork Tenderloin

4 x 12oz

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The pork equivilent of fillet, tenderloin is one of the leanest meats available and very low in saturated fat. Since there's very little fat on tenderloin, a small amount can go along way, particularly in stir-fry dishes, or cut and flattened as medallions. Be careful not to overcook when raosting the joint, as this will cause the meat to dry out.

Our price £18.99

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