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Whole Fillet Of Beef Larder Trimmed

1.8kg minimum
(serves 10)

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The fillet of beef is considered the 'Rolls Royce' of beef cuts.

Situated on the underside of the Sirloin the fillet has unrivaled tenderness and eating quality as it is a non working muscle.

Larder Trim spec has the chain, tail and chateaux briande removed and is ideal for use in 'Beef Wellington' (as pictured).

Alternatively it can also be easily portioned for your own fillet steaks.

Our price £56.35

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Customer reviews

Absolutely delicious and delectable a pure refinementmelts in the mouth.

steve crosby
United Kingdom
28/02/2011

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